Designing a franchise concept with legs is hard enough without worrying about the basics of work flow behind the service counter. It’s why Jamba Juice wanted to make sure it had a bulletproof store design prior to rolling it out to national franchise locations.

West Star realizes the importance of proper flow for restaurant designs, which is why we have a large prototype/concept room incorporated into our 90,000-square-foot manufacturing facility. The space allowed us to construct an entire Jamba Juice store ahead of time so their company could test flow and other design features before rollout.

Client testimonial